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entree

 

Tuna Tartare

Fresh, raw tuna with lemon creme, seed crackers, and onion curtido

 

Prosciutto & Finocchiona Salami

Italian cured meats, drizzled with extra virgin olive oil and served with crisp grissini breadsticks

 

Marinated Olives

Select olives, marinated in orange zest, garlic and sumac spice

 

Romain & Rocket Salad

Fresh green leaves, tossed with grana padano cheese and honey mustard dressing

 

main

 

Pork Belly

with crunchy crackling and burnt apple sauce

 

Lamb Shoulder

with mint raita and red wine jus

 

Sumac Chicken

stuffed with bacon and fresh herbs and topped with white sauce

 

Roast Ribeye

with seeded mustard cream and gravy

 

Truffled Cauliflower

with crunchy panna grata and tarragon cream

 

All main dishes are served with

Smoked potato gratin with thyme butter and pancetta

Broccolini with flaked almonds, chili, and lime

Heirloom carrots with goat feta, maple syrup and dukkha

Yorkshire pudding

 

dessert

 

Miso Brownie

with blueberry couli and tahini cream

 

Gelato

vanilla, chocolate or raspberry

 

Frangelico Coffee Cake

with vanilla gelato

Cost per person Rp500.000

Includes welcome drink, three exquisite courses
and all tax and service charges.

book now

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