menu
entree
Tuna Tartare
Fresh, raw tuna with lemon creme, seed crackers, and onion curtido
Prosciutto & Finocchiona Salami
Italian cured meats, drizzled with extra virgin olive oil and served with crisp grissini breadsticks
Marinated Olives
Select olives, marinated in orange zest, garlic and sumac spice
Romain & Rocket Salad
Fresh green leaves, tossed with grana padano cheese and honey mustard dressing
main
Pork Belly
with crunchy crackling and burnt apple sauce
Lamb Shoulder
with mint raita and red wine jus
Sumac Chicken
stuffed with bacon and fresh herbs and topped with white sauce
Roast Ribeye
with seeded mustard cream and gravy
Truffled Cauliflower
with crunchy panna grata and tarragon cream
All main dishes are served with
Smoked potato gratin with thyme butter and pancetta
Broccolini with flaked almonds, chili, and lime
Heirloom carrots with goat feta, maple syrup and dukkha
Yorkshire pudding
dessert
Miso Brownie
with blueberry couli and tahini cream
Gelato
vanilla, chocolate or raspberry
Frangelico Coffee Cake
with vanilla gelato
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Cost per person Rp500.000
Includes welcome drink, three exquisite courses
and all tax and service charges.