top of page




Tuna Tartare

Fresh, raw tuna with lemon creme, seed crackers, and onion curtido


Prosciutto & Finocchiona Salami

Italian cured meats, drizzled with extra virgin olive oil and served with crisp grissini breadsticks


Marinated Olives

Select olives, marinated in orange zest, garlic and sumac spice


Romain & Rocket Salad

Fresh green leaves, tossed with grana padano cheese and honey mustard dressing




Pork Belly

with crunchy crackling and burnt apple sauce


Lamb Shoulder

with mint raita and red wine jus


Sumac Chicken

stuffed with bacon and fresh herbs and topped with white sauce


Roast Ribeye

with seeded mustard cream and gravy


Truffled Cauliflower

with crunchy panna grata and tarragon cream


All main dishes are served with

Smoked potato gratin with thyme butter and pancetta

Broccolini with flaked almonds, chili, and lime

Heirloom carrots with goat feta, maple syrup and dukkha

Yorkshire pudding




Miso Brownie

with blueberry couli and tahini cream



vanilla, chocolate or raspberry


Frangelico Coffee Cake

with vanilla gelato

Cost per person Rp500.000

Includes welcome drink, three exquisite courses
and all tax and service charges.

book now

Thank you for booking - we have sent you an email with details of the event and instructions on how to pay for your booking. Please note, bookings will not be confirmed until payment is made. Thank you!

​If you haven't received your email, please check your junk folder. If you can't find your email, please WhatsApp +62 812 3991 2338

bottom of page